Description

Burger Rush Restaurant builds a bustling kitchen one order at a time, turning simple taps into a rhythm of grill timing, topping placement, and queue management that rewards smooth flow more than frantic speed, and the joy arrives the moment your station hums: buns toasting evenly, patties sizzling in staggered rows, and customers smiling as trays leave the counter exactly when their patience meter glows green; to play, watch the order slips lined above the prep space and assemble from base to finish—bun, sauce, patty, cheese, lettuce, tomato, extras—then tap “serve” only when the build matches the card; keep an eye on the grill heat gauge and flip patties just before the sizzle shifts pitch for a perfect cook, use the warmer to hold a few cooked bases without quality loss, and pull fries when the basket timer hits the sweet spot; practical tips start with batching: toast three buns together, lay patties in a diagonal so your eyes read them left-to-right by doneness, and butter a top bun only when the rest of the stack is ready to avoid waste; pre-place sauces for common builds (ketchup-mustard-pickle) during lulls, but stop short of adding a patty until the ticket exists so substitutions don’t force a toss; prioritize orders by meter length, not by arrival: short patience customers should jump to the front if their build is simple, while multi-item trays can ride second as you use those moments to keep the grill cycling; side stations—shakes, salads, onion rings—benefit from a “two-step look”: start a shake, swap to the grill during its spin, then finish the shake as you pull patties, minimizing idle time across stations; upgrades matter, but pick utility first—extra grill slots beat fancy toppings early, faster toasters reduce bottlenecks, and a second prep board prevents hand collisions on big orders; streak bonuses reward consistency, so avoid rushing a single order that will break a five-serve chain; if the game offers combos, memorize two or three “house stacks” and teach your hands the motion: bun → sauce zigzag → patty → cheese → greens → lid—muscle memory is a chef’s ally; clutter control is quiet strategy: wipe spills to keep tap detection crisp, sort topping bins left-to-right by frequency, and park rarely used items far right so your thumb doesn’t cross them constantly; customer types telegraph expectations—kids often choose simple builds, foodies ask for extras and special sauces, commuters want speed—so when you spot a type, you can prep likely bases in parallel; accessibility touches help long sessions: readable fonts on tickets, color-independent ingredient icons, haptic taps when a patty reaches ideal flip, and optional spoken order callouts; uniqueness lives in the graceful momentum of a perfect minute—three patties flipped at once, a fry basket landing as buns pop, two trays sliding across the counter with accurate builds—and the sense that growth comes from genuine kitchen habits: mise en place, batching, and thoughtful service order rather than pure tapping speed.

Instruction

Touch Click the ingredients to make a burger and click the customer to serve it

Specifications

• Easy to play